A tasty EggSalade to spread on your delicious homemade bread.
EggSalade
Ingredients:
- Eggs
- Dijon mustard
- Sweet-Sour pickles
- A table spoon Silver onions
- Yoghurt
- Aioli (preferably homemade)
- Olive Oil
- Parsley
- Chives
- CurryPowder
- Turmeric
- Pepper & salt
Instructions:
- Boil the eggs for 10 minutes.
- Put the eggs in cold water to cool them down.
- Meanwhile cut the pickles and silver onions into small pieces.
- When the eggs are cooled peel and mash them with a fork.
- Add everything together and mix well.
- Season with pepper and salt.
Enjoy your homemade egg salad, perfect for sandwiches or as a side dish!
Tags:
- Eggs
- Spread
- Bread
- Quick
- Easy
- Lunch
- Sandwich
- Mustard
- Pickles
- Curry
- Turmeric
- Cold
- Appetizer
- Party Food
Written by Benjamin Degryse
Published on 2023-09-03