Fish Broth

Fish Broth

Ingredients:

• Skeleton of red mullet and plaice
• Celery
• Onion
• Garlic
• Bay leaves
• Peppercorns
• Fish seasoning mix
• 5 hours of gentle simmering

Instructions:

1. In a large pot, combine the skeletons of red mullet and plaice.
2. Add celery, onion, and garlic.
3. Toss in bay leaves and a handful of peppercorns.
4. Sprinkle in fish seasoning mix.
5. Let everything simmer gently for 5 hours.
6. Allow the mixture to cool down slowly.
7. Strain the broth to filter out solids.

Enjoy your homemade fish broth, perfect for enhancing the flavor of your dishes!

Tags:

• Broth
• Fish
• Stock

Written by Benjamin Degryse

published on 2023-08-17