Gravadlax Salad with Arugula and Cherry Tomatoes

Ingredients:

• Gravadlax (cured salmon)
• Arugula (rocket)
• Cherry tomatoes
• Olive oil
• Salt
• Pepper

Instructions:

1. Prepare the Salad Base:

   • Rinse and dry the arugula.
   • Halve the cherry tomatoes.

2. Arrange the Salad:

   • Place a bed of arugula on a serving plate.
   • Evenly distribute the cherry tomato halves over the arugula.

3. Add the Gravadlax:

   • Lay thin slices of Gravadlax over the salad.

4. Dress the Salad:

   • Drizzle olive oil generously over the salad.
   • Season with salt and freshly ground black pepper to taste.

5. Serve Immediately:

   • Toss lightly if desired, or serve as is for a beautiful presentation.

Enjoy your refreshing Gravadlax Salad with Arugula and Cherry Tomatoes!

Tags:

• Salad
• Gravadlax
• Swedish
• Salmon
• Seafood
• Arugula
• Cherry Tomatoes
• Light
• Quick
• Easy
• No-Cook
• Summer
• Nordic
• Healthy

Written by Benjamin Degryse

Published on 2024-05-23