A delicious meat gravy with cream.
Meat Gravy with Cream
Ingredients:
- Meatballs
- Cream
- Water
- Butter
- Pepper and salt
- Brown sauce powder
Instructions:
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Create meatballs from the remaining ground meat.
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Heat a skillet or saucepan over high heat and add a bit of butter.
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Fry the meatballs in the pan, adding a small amount of water occasionally to keep them moist and prevent sticking.
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Once the meatballs are nearly cooked, remove them from the pan.
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Add 100 ml of water to the pan and then gradually incorporate 50 grams of brown sauce powder and 200 ml of cream.
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Stir continuously until the sauce thickens to your desired consistency.
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Season the gravy with pepper, salt, fresh parsley, and bieslook (chives).
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Return the meatballs to the pan to enhance the flavor of the gravy.
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Serve the meat gravy with cream over your favorite dishes, such as meatballs, mashed potatoes, or other dishes of your choice. Enjoy!
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Written by Benjamin Degryse
Published on 2023-10-14