A parsnip mash - in Belgium we call it "Pastinaak Stoemp".
In a large pot, sauté the shallots and garlic with butter.
Peel the potatoes and cut them into small cubes. Add them to the pot.
Peel the parsnip and cut it into coarse pieces, then add it to the pot.
Once some browning appears, add a dash of chicken broth. Continue cooking until some browning occurs.
Add the parsley and enough chicken broth to just cover the vegetables.
IMPORTANT: Place the lid slightly ajar to allow moisture to evaporate.
When the potatoes begin to dissolve, add a generous splash of cream.
Season with nutmeg, pepper, and salt.
Blend everything until it forms a creamy and smooth mixture.
Serve your delicious parsnip mash as a side dish to complement your meal. Enjoy!
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Written by Benjamin Degryse
published on 2023-10-14