Dry Rub Cured Pork Roast with Smoked Bacon

Dry Rub Cured Pork Roast with Smoked Bacon

Dry Rub Cured Pork Roast with Smoked Bacon

Ingredients:

Instructions:

  1. Cure the pork roast in dry rub for 30 hours.
  2. Coat it thoroughly and refrigerate.
  3. Smoke the pork roast over applewood for 4 hours, off direct heat, over a pan that collects the drippings.
  4. Let the pork roast rest for an hour in aluminum foil along with fresh sage and extra rub spices.
  5. When the pork roast is cooled down, roll it in bacon slices.
  6. Coat the bacon with BBQ Sauce.
  7. Smoke the bacon wrapped pork roast for an additional hour.
  8. The roast can be kept off direct heat wrapped in aluminum foil until ready to serve.
  9. When ready to serve, slice the roast and serve with BBQ Sauce.

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Written by Benjamin Degryse

published on 2023-07-22