Watermelon G Goz Blend

Ingredients:

• G+GOZ F1 kombucha blend (Kombucha F1 — G and Kombucha F1 — GOZ poured together, both F1 complete) — fills most of each jar
• 250–300 mL watermelon pulp/juice per jar (~800 mL total across 3 jars)
• A splash of plain water per jar, just to even out the levels between jars
• No added sweetener — relying on residual sugar from the F1 base and the watermelon itself

Instructions:

1. Pour the finished G and GOZ F1 batches together into one blend.
2. Puree/juice watermelon; measure out roughly 250–300 mL per jar (~800 mL total for 3 jars).
3. Divide the watermelon pulp/juice evenly across three ~1.5 L clip-on jars.
4. Top each jar up with the G+GOZ blend, filling most of the jar’s volume.
5. Add a small splash of plain water to each jar as needed so all three end up at roughly the same fill level.
6. Seal and store warm; burp daily to release pressure and avoid over-pressurized jars.
7. Taste-test from day 2 onward; refrigerate once flavor and fizz hit your preference.

Notes:

• No sweetener added this round — if carbonation is slow to develop, that’s the residual-sugar tradeoff; a future batch could add a small amount of raw cane sugar if a faster/stronger carbonation is wanted.
• Clip-on jars (~1.5 L) hold more headspace than a typical 500 mL swing-top bottle — burp at least once daily regardless, more often in warm weather, same as any F2.
• Log final observations (taste, carbonation level, days fermented) for future reference — see the kombucha-f1-g-goz-f2-watermelon-1/2/3 trackers.

Tags:

• Kombucha
• F2
• Ferment
• Beverage
• Watermelon

Written by Benjamin Degryse

Published on 2026-08-13